Registration & Eligibility
The deadline to register for the 2023 IMG Cup is Friday, October 27, 2023. Team applications must be submitted through GotSport.com, as teams will earn GotSport points and rankings for attending the 2023 IMG Cup. Team applications will not be reviewed until an entry fee has been submitted. Entry fees may be paid with a credit card on GotSport.com (Note: each entry paid by credit card will accrue a 4% fee), or by mailing a check made out to IMG Academy Events Department.
All applications submitted after the deadline will be placed on a waiting list. Teams placed on the waiting list will not be charged until they have been formally accepted. It is the responsibility of the team manager or coach to withdraw the team application from the waiting list, if so desired.
The Tournament Committee will review applications and notify accepted teams. Initial acceptances will be received on October 31, 2023 with a rolling acceptance thereafter.
In the event a team must withdraw from the tournament after being accepted, written notification must be provided to the Tournament Committee prior to December 2, 2023. Teams meeting the Withdrawal Deadline will be eligible for a credit to a future IMG Academy Event.
If an accepted team chooses to withdraw from competition after the Withdrawal Deadline, a refund will not be provided.
If an accepted team must withdraw from competition after the Withdrawal Deadline, due to COVID-19, teams will be eligible for a credit to a future IMG Academy Event.
If the event is canceled due to COVID-19, accepted teams will be eligible for a credit to a future IMG Academy Event.
AgE DIVISIONs
- U13 Boys
- U14 Boys
- U15 Boys
- U16 Boys
- U17 Boys
- U18 Boys
- U19 Boys
Super Group Age Divisions
- U13 Boys
- U14 Boys
- U15 Boys
- U16 Boys
- U17 Boys
- U19 Boys
Check-in
Online Team Check-In is mandatory through GotSport.com for the 2023 IMG Cup.
The deadline for Online Team Check-In is December 2, 2023.
Each Coach / Team Manager must upload the following documents for each athlete:
